Wednesday, November 14, 2007

Must be really dry in Oz

A a decade of being drier than a jumbucks' backside over there in Oz, the brewers are becoming really efficient in reducing water wastage. Anything that doesn't touch the beer is washed with recycled water. High efficiences of usage are being achieved and setting standards for world plants. Even Coke is doing well in the drive to save water.

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